Blueberry Lemonade
Serves: 4 | Time: 20 minutes
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1 cup fresh lemon juice (about 4–5 lemons)
1/2 cup Datesy (in place of ~2/3 cup sugar)
1 cup fresh or frozen blueberries
3–4 cups cold water
Ice + lemon wheels to serve
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Muddle the fresh blueberries with the water.
Juice the lemons.
Strain the muddled blueberry juice.
In a pitcher, combine the blueberry juice, lemon juice, and the remaining water.
Mix in Datesy Golden Date Syrup.

