Crispy Cauliflower with Chickpeas & Datesy Tahini Drizzle

Serves: 4 | Time: 45 minutes

• Ingredients

  • 1 cauliflower, cut into florets

  • 1/2 cup flour

  • 1/2 cup cornstarch

  • 1 cup water

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • Salt & pepper

  • Oil (for baking or frying)

  • 1 can Greek-style chickpeas (drained & warmed)

  Datesy Tahini Drizzle:

  • 3 tbsp tahini

  • 1 tbsp Datesy

  • 1–2 tbsp lemon juice

  • Salt & pepper

  • water if needed 

• Instructions

  1. In a bowl, whisk together flour, cornstarch, spices, and water until smooth.

  2. Coat cauliflower florets in the batter.

  3. Bake at 400°F (200°C) for 25–30 minutes

  4. Warm the chickpeas in a pan.

  5. Prepare the drizzle: Whisk tahini, date syrup, lemon juice, salt, and pepper.

  Serve:

  Spread chickpeas on a plate, top with crispy cauliflower, and finish with a generous drizzle of the tahini date sauce.