Datesy Goat Cheese Dip

Serves: 5-6  |  Time: 45 minutes 

• Ingredients

  Ingredients (Goat Cheese Dip) 

  • 10 oz goat cheese 

  • ⅓ cup of Datesy Golden Date Syrup 

  • ¼ cup olive oil 

  Ingredients (Carmilized Bacon and Dates)

  • ¼ cup Datesy Golden Date Syrup 

  • 5-6 dates

  • 3 slices of bacon 

  • ½ tsp of paprika 

• Instructions

  1. Preheat your oven to 375°F.

  2. In a bowl, mix together the goat cheese, olive oil, and ⅓ cup of Datesy Golden Date Syrup until smooth and creamy. Spread the mixture into a small baking dish.

  3. Chop the bacon into small pieces and slice the dates. Add both to a parchment-lined baking sheet or small baking dish. Toss with ¼ cup Datesy Golden Date Syrup and paprika until evenly coated.

  4. Bake for about 20–25 minutes, stirring halfway through, until the bacon is crispy and the dates are caramelized.

  5. Spoon the warm bacon and date mixture over the goat cheese dip.

  6. Serve warm with toasted bread, crackers, or veggies.